Sunday - Tortellini with Peas and Prosciutto (per Nick's request)
Monday - Crepes with Chicken and Asparagus
Tuesday - Oven BBQ Chicken topped with apples, bacon, horseradish and cheese served with Veggies
Wednesday - Left Over Buffet
Thursday - Baked Potatoes and Turkey Chili
Friday - Hot Dogs (per Shaner's request)
Saturday - Surprise!!
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