Sunday, April 7, 2013

Weekly Menu Planning


*This weeks menu planning was highly centered around ingredients that we already had in the freezer and pantry. 

Sunday - Chicken Apple Sausages (with peppers, onions and apples with butter and brown sugar) over pasta. The boys LOVE this one and its so fast and simple.

Monday - Warm Spinach Salad with bacon and hardboiled egg served with warm rolls.

Tuesday - Turkey Tacos

Wednesday - (homemade) Chicken Tenders, sweet potato fries and apple sauce.

Thursday - Leftovers

Friday - Black Bean Quesadillas with cheese, salsa. Guac and sour cream on the side.

Saturday - Waffles with pieces of bacon inside with fruit.

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