Sunday, April 14, 2013

Weekly Menu Planning

Sunday - Tortellini with Peas and Prosciutto (per Nick's request)

Monday - Crepes with Chicken and Asparagus

Tuesday - Oven BBQ Chicken topped with apples, bacon, horseradish and cheese served with Veggies

Wednesday - Left Over Buffet

Thursday - Baked Potatoes and Turkey Chili

Friday - Hot Dogs (per Shaner's request)

Saturday - Surprise!!

No comments:

Post a Comment