*This weeks menu planning was highly centered around ingredients that we already had in the freezer and pantry.
Monday - Warm Spinach Salad with bacon and hardboiled egg served with warm rolls.
Tuesday - Turkey Tacos
Wednesday - (homemade) Chicken Tenders, sweet potato fries and apple sauce.
Thursday - Leftovers
Friday - Black Bean Quesadillas with cheese, salsa. Guac and sour cream on the side.
Saturday - Waffles with pieces of bacon inside with fruit.
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